Ripped and Sheer

I have devoured my veggie nut roast, potatoes, parsnips, sprouts, carrots, leek and potato soup, veg, mince pies and for desert  vegan carrot cake (were not fans of Christmas pudding) so here is my outfit post for today before I pass after the copious amount of food I’ve eaten.

Turban – Vintage Scarf
Polo neck – Jaegar (I ripped the back ala Alexandra Wang)
Maxi Skirt – NRC (I made it)
Boots – RiverIsland

Merry Christmas! Thank you all for following me,leaving comments and all your support.
 Lots of things coming up in the New Year for you and me. Excited? I am


  1. / 9:50 pm

    I like the skirt you made.
    Merry xmas to you too

  2. / 11:19 pm

    That skirt is amazing!

    <3 Sarah

  3. / 12:27 am

    I really really adore the skirt you made. Especially cause its see trough because you can create some greats look with that:)
    And thanks for you lovely comment. Yeah, me too I’m never will be tired of the shoes.
    They’re my only snow prove shoes, haha.

    Please follow if you like
    Happy Holidays

    Meda from


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