Food|Gorgonzola &
Green Vegetable Tagliatelle
This is one of my many quick and easy pasta recipes, I like my food packed with flavour and thats what the Gorgonzola does in this recipe however you can feel free to use your own cheese sauce recipe with this I know some people don’t like Gorgonzola.
Also you could use any type of pasta but I like Tagliatelle its my favourite you could also use any steam-able veg!
I use two tagliatelle rounds for each person as I made dessert two I didn’t want them to full so id this is all you make make it 3 or2 and a half rounds.Cook according to instructions.
When cooked to your liking get a colander and wash with hot water (I hate the starchy stuff so I wash it off you do not have to)
I use a pot & steam combo cook according to the instructions I steamed for about 6 minutes.
When the pasta is cooked get a large pasta serving dish mix together and wait for the sauce to finish cooking.
The Sauce – 10 minutes
I didn’t take pictures at this point two hands three jobs
and all lol but the instructions are very simple
I didn’t take pictures at this point two hands three jobs
and all lol but the instructions are very simple
- 1 & a half cups dry white wine
- 1 and a quater cups cream
- 3 tablespoons grated Parmesan cheese
- 30g Gorgonzola cheese, crumbled
- A healthy pinch of black pepper
- 1. In medium saucepan, cook white wine over high heat until reduced by about half.
- 2. Reduce heat add cream, and cook until reduced by a third.
- 3. Add parmesan, gorgonzola and pepper.
- 4. Stir until cheeses melt and sauce is creamy.
- Immediately pour over the pasta and vegetable and serve. Add a little more black pepper et voila
So thats it it takes me 35 minutes from start to finish.
This is a crowd pleasing dish and I’m yet to hear complaints!
My mother who often tells me that a meal sans meat is to her African taste buds ‘nothing but a palette cleanser’ was asking for my recipe thats how good this is lol!
If you do make it or your own variation instagram me @iamnrc x
NRC ♥