I like Sacla and was lucky enough to get sent a box of goodies this week. I also like quick and easy recipes so this Mediterranean Vegetable Tart was perfect to make for you all to try! It is pretty tasty too.
You will need:
Red Pepper, Yellow Pepper, Courgette, Red Onion, Tomatoes (or get a pack like I did waaay cheaper)
1 Puff pastry sheet
Mozzerella (I only use a little as I dislike how tastless it is andI add my favourite cheddar too)
Olive oil (I use chilli olive oil)
Step 1- add some oil to your baking dish add vegetables, drizzle a little more at pop into the oven for 15 minutes at 150.
Step 2 – Roll our your puff pastry and add as much pesto as you want leaving 2cm free around the edges.
Then rol up your pastry 1 cm and fold it as a border all the way around. Add the roasted vegetables
Add as much Mozzarella as you want – preferably more than I use as I’m lactose intolerant (I also used grated cheddar).
And pop into the oven untile golden – you can brush your pastry with a beaten before putting it in.
Et Voila simple Mediterranean Vegetable Tart serve with new potatoes and basil (or whatever takes your fancy).
Let me know if you make this. It really was simple and delicious!
The best part is the pesto lasts two weeks in the fridge so you know I’m making this again next week.